We have 900 copies for sale to corporates and the public.
All proceeds go to funding Willing Hearts’ operations.
Why are we doing this?
1) To raise awareness for the organization
2) To raise funds to partially-fund Willing Hearts’ operating costs
Who’s contributing to the Cookbook?
11 renowned chefs have generously contributed 53 of their favourite recipes to the 160-page Cookbook.
- Andre Chiang (Restaurant Andre, Singapore)
- Daniel Boulud (DB Bistro, Marina Bay Sands)
- Dallas Cuddy (Freebird, Bangkok)
- David Myers (Adrift, Marina Bay Sands)
- Eric Neo (Intercontinental Hotel, Singapore)
- Frederic Colin (Brasserie Gavroche, Singapore)
- Ian Curley (Guest Judge on Master Chef Australia)
- Lucas Glanville (Grand Hyatt, Singapore)
- Sam Leong (Forest, Resorts World Singapore)
- Forest Leong (Forest, Resorts World Singapore)
- Shen Tan (Revolution Coffee, Singapore)
How can You help?
Spread the word on social media, by word-of-mouth, or even purchasing a copy for a dear friend or two!
For Individual Orders, Click Here!
For Corporate Orders, Click Here!
Questions?
please send us a message on our Facebook page: https://www.facebook.com/WillingHearts or email to Willingheartsingapore@gmail.com